I came across this recipe for egg roll soup and I just knew it was going to be something I love. It had been 90+ degrees the week before so I was hesitant to make it, but we had a few milder days so I went for it.
In terms of modifications, I read all of the comments in the recipe post to decide what I was going to do. I used low-sodium chicken broth and instead of adding salt, I added a bit of soy sauce. I also added a tiny splash of rice wine vinegar, too, for more flavor. I love ginger, so I added a lot more ginger than it calls for.
Next time, I would add even more cabbage and carrots so it is heavier on the vegetable side! I don't know if I would try it with anything other than sausage just because I think the sausage gives it such great flavor.
All-in-all this was a great recipe and I highly recommend it! I had my parents over for dinner and we sat outside on our back patio to eat because it was a nice cool night! We all agreed it was delicious!
1 comment:
Hi there! Do you use Twitter? I'd like to follow you if that
would be ok. I'm absolutely enjoying your blog and look forward to new posts.
Post a Comment