
What You'll Need:
3T Butter
8oz Package Yellow Cake Mix
1 21oz can Cherry pie fill
1.Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 " around sides.
2.Spoon cherry pie filling over crumb mixture to 1/2 "
3. Bake at 350 for about 45 minutes. Serve warm with vanilla ice cream!
It's such a quick and easy treat for the Holiday season! Do you have any easy meals or desserts to please a crowd? I'd love to know!
Yours,
sCe